FLORA SANA BIOTICS
Innovative synergy – Soil bacteria Multi-strain ferments
The WHO defines probiotics as «living microorganisms which, when ingested in sufficient quantity, have positive health effects beyond traditional nutritional effects».
Probiotics include lactobacilli and bifidobacteria as well as soil bacteria. The first two are found in various foods fermented with live active cultures such as yoghurt, sauerkraut, sourdough bread, etc. Soil bacteria are found in certain fermented foods (miso, natto, etc.) but also on vegetables and fruits grown in the soil. The strains selected in Flora Sana Biotics have a specific strain number guaranteeing a controlled origin, GRAS (Generally Recognised As Safe) status, a specific human origin, natural resistance to digestive juices, adhesion to the intestinal mucosa and proven viability/ stability over time. Soil bacteria, however, demonstrate the highest viability/stability rate of all strains. As a result, they reach the small intestine faster and increase the effectiveness and benefits of a synergy of probiotics.
